We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy

Jamie Olive

The whole doc is available only for registered users
  • Pages: 4
  • Word count: 811
  • Category: School

A limited time offer! Get a custom sample essay written according to your requirements urgent 3h delivery guaranteed

Order Now

James Trevor “Jamie” Oliver, (born 27 May 1975) is an English celebrity chef, restaurateur, media personality, known for his food-focused television shows, cookbooks and more recently his global campaign for better food education. Jamie Oliver was born and brought up in the village of Clavering. His parents ran – and still run – a pub/restaurant, “The Cricketers”, where Jamie used to practise cooking in the kitchen. He was educated at Newport Free Grammar School. Oliver left school at age sixteen with two GCSE qualifications in Art and Geology and went on to attend Westminster Catering College now Westminster Kingsway College. He then earned a City & Guilds National Vocational Qualification (NVQ) in home economics. His first job was a pastry chef at Antonio Carluccio’s Neal’s Yard restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his mentor Gennaro Contaldo.

Later in his career, Oliver employed Contaldo to help run his successful collection of high street restaurants, Jamie’s Italian. Oliver then moved to The River Café, Fulham, as a sous chef. It was there that he was noticed by the BBC in 1997 after making an unscripted appearance in a documentary about the restaurant, “Christmas at the River Cafe”.That year, his show The Naked Chef debuted and his cookbook became a number one best-seller in the UK. That same year, Oliver was invited to prepare lunch for then-Prime Minister Tony Blair at 10 Downing Street. In 2000, Oliver became the face of the UK supermarket chain Sainsbury’s through an endorsement deal worth $2 million a year. After eleven years the partnership between Oliver & Sainsbury’s ended. The final television advertisement was for Christmas 2011.

After three series of Naked Chef programmes (The Naked Chef, Return of the Naked Chef and Happy Days with The Naked Chef) for the BBC, Oliver moved to Channel 4 in the UK where his first series was a documentary, Jamie’s Kitchen which followed the setting up of 15 restaurant in London. The restaurant, in Westland Place, London, continues to train young adults who have a disadvantaged background for careers in the restaurant business. In 2003, Oliver was awarded an MBE. In 2005, Oliver initiated a campaign originally called “Feed Me Better” to move British schoolchildren towards eating healthy foods and cutting out junk food. As a result, the British government also pledged to address the issue. Delving into politics to push for changes in nutrition resulted in people voting him as the “Most Inspiring Political Figure of 2005,” according to a Channel 4 News annual viewer poll.

His emphasis on cooking fresh, nutritious food continued as he created Jamie’s Ministry of Food, a television series where Oliver travelled to inspire everyday people in Rotherham, Yorkshire, to cook healthy meals. Another television series is Jamie Oliver’s Food Revolution (2010–2011), where he travelled first to Huntington, West Virginia and then to Los Angeles, California to change the way Americans eat, and address their dependence on fast food. In 2007, threats against Jamie Oliver’s charitable foundation “15 Cornwall” were made by Cornish nationalists. Oliver’s holding company, Jamie Oliver Holdings Ltd., made enough profit for Oliver to have been listed on The Sunday Times list of richest Britons under 30. In June 2008 he launched a restaurant called Jamie’s Italian, his first high-street business venture, in Oxford, England. Jamie’s Italian has proved successful and there are now 35 restaurants in the collection.

The brand has been franchised globally and now includes branches in Dublin, St Petersburg, Singapore, Dubai, Istanbul and Hong Kong. Dozens more are planned over the next 4 years. In December 2009, Oliver received the 2010 TED Prize. In June 2013, Oliver was inducted into the Culinary Hall of Fame. In January 2013, Oliver started the Food Tube digital TV platform as a means to promote new cooking talent. In June 2014, three of Food Tube’s stars – DJ BBQ, KerryAnn Dunlop (one of the original Fifteen apprentices from 2002) and Cupcake Jemma – published their own cookery books through publisher Penguin Books. Oliver is also the host of Jamie’s 15 Minute Meals on the CBS Dream Team airing nationally every Saturday morning TV chefs vary from the teaching type like Delia Smith’s sensual approach to the fun, relaxed approach like Jamie Oliver.

Chefs all have something in common in that they want to exchange their knowledge to the audience and engaging with the viewers and making them feel welcome is a key part of presenting on TV. Inclusive language and direct address deals with this need for the chefs and when used effectively has the power to bring in regular viewers. The most important aspect for a TV chef is to engage the audience, to do so Jamie Oliver uses a lot of direct address and inclusive language to create a sense of community when watching.

Related Topics

We can write a custom essay

According to Your Specific Requirements

Order an essay
Materials Daily
100,000+ Subjects
2000+ Topics
Free Plagiarism
All Materials
are Cataloged Well

Sorry, but copying text is forbidden on this website. If you need this or any other sample, we can send it to you via email.

By clicking "SEND", you agree to our terms of service and privacy policy. We'll occasionally send you account related and promo emails.
Sorry, but only registered users have full access

How about getting this access

Your Answer Is Very Helpful For Us
Thank You A Lot!


Emma Taylor


Hi there!
Would you like to get such a paper?
How about getting a customized one?

Can't find What you were Looking for?

Get access to our huge, continuously updated knowledge base

The next update will be in:
14 : 59 : 59