Restaurant Management System
- Pages: 3
- Word count: 583
- Category: Management Restaurant
A limited time offer! Get a custom sample essay written according to your requirements urgent 3h delivery guaranteed
Order Now“Online Restaurant Reservation System (ORRS)” is web application. This system wake to provide service facility to restaurant and also to the customer. The services that are provided is food ordering and reservation table management by the customer through the system online, customer information management and menu information management and report. Main objective build the system this is to provide ordering and reservation service by online to the customer. With this system online, ordering and reservation management will become easier and systematic to replace traditional system where are still using paper.
OBJECTIVE
This project is based on the JAVA technology; the main objective of this project is that the online restaurant reservation system will develop to help the restaurant administrator to manage restaurant management and for customer make their online ordering and reservation table. Other than that, this project is to upgrade the manual system and make the business easily to access and systematic.
Based on the problems stated above, the objectives of the project are:- 1. To develop online ordering and reservation system in restaurant. 2. To develop use interface for online restaurant management system 3. To provide online menu information for customer
TOOLS/PLATFORM
This project is developed using the tools, which are most suited for development of the Application Package. These tools are as follows: –
1. jdk1.6.0_21
2. Eclipse.
3. My Sql(For Database Storage as Back end ).
HARDWARE & SOFTWARE REQUIREMENT
For Application:
HARDWARE:
Processor Pentium-II or higher
Processor Speed 533 MHZ
Hard Disk Space 20GB (min.)
Ram Memory 32 MB (64 MB recommended)
SOFTWARE:
Operating System Windows XP/NT/7
Front end JRE,NET Connection
Process Flow of Restaurant Reservation
Process flow 1:
Order
Restaurent
Management
Customer
Service
Process flow 2:
Order
Forward
Kitchen
Restaurent
Management
Customer
Service
Restaurent
Manager
FORMS USED IN THE PROJECT
This project includes the following Forms for development of the project. These are as follows: –
The flow of an activity will be described in term of customer registration Form, customer online ordering and reservation Form, feedback Form, menu Form and generate report Form.
Customer Registration Form:-
Customer registration Form contains customer’s information such as customer personal information and other information related to that customer. Then, all of this information recorded into database.
Customer Online Ordering And Reservation Form:-
Customer online ordering and reservation Form provides a form that needs to be fulfilling in term of ordering food and reservation table via online.
Feedback Form:-
Based on food or everything about the restaurant, customer can send any suggestion or comment to the restaurant with feedback form. From this form, side of restaurant will know their weaknesses and strengths.
Menu Form:-
Menu Form is food that restaurant prepared for customer. This Form, customer can view the menu and make decision for order.
Generate Report Form:-
System provides an option for generate a report. The contents of the report as the following: 1. The report of customer ordering and reservation table.
2. Customer’s information.
3. Suggestion or comment that customer insert at feedback form 4. Profit business for restaurant.
Future Scope of Screen Capture
This system will be going to help customer and administrator in restaurant especially part of online ordering and reservation table. The result of online ordering and reservation table will give customer easy to make ordering and reservation table online .This system produces a computerized system in defining the best solution in each ordering and reservation problem faces by customer and administrator.